The World’s Smoothest Mezcal
Our family-made, premium mezcal is handcrafted in small batches
from local ingredients in Oaxaca, Mexico.
MAXIMO Mezcal is subtle yet complex with nuanced layers of flavor and aromatics.
Traditional Process, Unique Finish
The mark of an outstanding mezcal is a unique and distinguished profile. MAXIMO mezcal is triple distilled in heritage copper pot stills using volcanic water to create the perfect experience, batch after batch. Our Joven expression is bottled immediately after a meticulous distillation process, while our Reposado is aged 18 months and our Añejo is aged 36 months.
The Finest Agave
The best mezcal begins with the best agaves. Aged up to 12 years, each MAXIMO agave plant is cut by hand, then smoked in artisanal ovens for 72 hours. Afterward, each batch is “rested” for eight hours and fermented before distillation for an additional 192 hours (eight days) allowing for our unique MAXIMO flavor profile.
Make it with Maximo
Drink it Straight, use it to upgrade the classics, or as a base in your favorite cocktail.